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Much like invertebrates, plants represent a large source of therapeutic compounds. Plants rely on chemicals for everything, and many of these compounds co-evolved with animals and fungi.

"Rice is a beautiful food. It is beautiful when it grows, precision rows of sparkling green stalks shooting up to reach the hot summer sun. It is beautiful when harvested, autumn gold sheaves piled on diked, patchwork paddies. It is beautiful when, once threshed, it enters granary bins like a (flood) of tiny seed-pearls. It is beautiful when cooked by a practiced hand, pure white and sweetly fragrant."

- Shizuo Tsuji

Half of the world’s population eats rice daily.